In this dessert without baking, the thick soft texture of the avocado creates dense cream base – gelatin is not needed. Special taste придают цедра и сок лайма. 
Time: 6 час. 30 min. Difficulty: easy Servings: 8-10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 255 gr. Graham Crackers
- 1 tbsp. granulated sugar
- 110 gr. melted butter
- 340 gr cream cheese at room temperature
- 3 pcs. ripe hard avocado, peel, take out the stone and chop
- Lime zest and juice 1.5
- 1 can (150 gr.) Coconut cream
- 1/2 tbsp. fat cream
- Whipped cream for serving
Recipes with similar ingredients: crackers, sugar, butter, curd cheese, Philadelphia cheese, Avocado, lime, coconut milk, cream
Recipe preparation:
- Sprinkle a 22 cm split mold on the cooking spray. food processor load Graham crackers and 1/4 tbsp. Sahara, grind into small crumbs. Add oil and grind until pieces of crackers will not be wet and completely covered with oil. Press the mixture firmly to the bottom of the prepared mold. Put the cake in refrigerator while cooking the filling. Clean the bowl of the harvester and again install.
- Place cream cheese, avocado, zest and lime juice in a combine and the remaining 3/4 tbsp. sugar, mashed until smooth, to almost there were no pieces of avocado left. Add Coconut Cream and Fatty cream, mix for about 1 min. until thickened and creamy textures.
- Pour the mixture onto the cake pan in the mold. Sprinkle a cling film culinary spray and gently press to the surface of the filling to she did not get air. Place in refrigerator until set to 6 hours or at night (but no more).
- Remove the cling film and remove any bubbles from the filling, leveling with a pastry shovel. Serve the cheesecake cold garnish in a circle with whipped cream.
