To give the boiled asparagus a more refined look and taste, spread out sprinkle it on a platter and sprinkle on top with a mixture of fried in butter breadcrumbs panko, thyme, green onions, pecorino cheese and Meyer lemon peel. Unlike regular lemon, this one has more pleasant sweetish taste and aroma. Aerial and crunchy panko crackers add asparagus a nice texture. Garnish It looks quite festive and will be appropriate for any meat or рыбным блюдам. 
Time: 25 мин.Difficulty: Easy Portions: 4
Recipe:
In a pan over medium heat, heat 2 tbsp. l (30 gr.) Creamy oils. Add 0.5 tbsp. Panko breadcrumbs and 1 tsp. chopped thyme and fry, stirring until crackers light brown, 3-6 minutes. Remove from heat and stir in 3 tbsp. l grated pecorino cheese, 2 tbsp. l chopped chives and 2 tsp. lemon peel; salt and pepper. Boil 1 kg. cropped asparagus in salted boiling water until it becomes crisp-tender, 2-4 minutes. Drain and mix asparagus with 2 tbsp. l (30 gr.) Butter and add a pinch of salt and pepper. Transfer to a dish and sprinkle with a mixture of breadcrumbs on top crackers. Recipes with similar ingredients: butter, breadcrumbs panko, thyme, pecorino romano cheese, chives, lemon zest, asparagus
