Apple Latkes – a detailed recipe for cooking. Share with друзьями: 
Time: 35 мин.Difficulty: easy Amount: 20 fritters Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 apples (225 gr.), To get 1 tbsp. grated apples
- 1 egg of category CO
- 2/3 Art. natural yogurt
- 1 tbsp. wheat flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 2 tbsp. l ultrafine sugar
- Cooking Oil
- Maple syrup (or powdered sugar and ground cinnamon) for filing
Recipes with similar ingredients: apples, eggs, yogurt, maple syrup, icing sugar, cinnamon, flour
Recipe preparation:
- Beat an egg with yogurt and milk (or only yogurt if you use natural with normal fat content). In a bowl, mix flour, baking powder, soda, cinnamon and sugar. Peel an apple from peels, cut into 4 parts, remove the core, and then grate. I use a food processor, although a large microplane grater or the other will do it easier, I think. Pour the yogurt mixture in a bowl with flour, put grated apples and mix.
- Pour 0.5 cm of oil into the pan and set it on fire. Spread the dough with a spoon (I use round soup for this spoon) in sizzling oil. Silicone blade (the one you use so that the dough does not creep) remove the dough from a spoon and squeeze the small pancakes in the pan. Don’t worry if they it’s not perfect round, I like it when it turns out a bit shabby and crooked. Fry for 1-2 minutes until fritters become golden brown below. From above it will be seen how they start to fry. Turn the pancakes over with 2 metal blades and fry another minute on the other side. Put the pancakes on a paper towel tray to absorb excess fat, and continue cooking until the dough is over. Pour maple syrup.
