Apple crumble with oatmeal and cinnamon

Try these apple cakes with shtrezelnoy crumbs.

These very simple but impressive crumble cakes have a base, prepared from a mixture for baking biscuit, sprinkled with shtrezel and a sweet but not sugary apple jam filling.

Photo Apple crumble with oatmeal and cinnamon Time: 2 час.Difficulty: easy. Quantity: one 6 bars. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 1 box of biscuit mix for two round shapes 23 cm in diameter
  • 110 gr. butter
  • 1 large egg
  • 1 tbsp. apple jam
  • 1/2 tbsp. oatmeal
  • 1/4 tsp ground cinnamon
  • Powdered sugar, for sprinkling

Recipes with similar ingredients: apple jam, cereal hercules, a mixture for baking muffins, eggs, powdered sugar, cinnamon, shtrojzel

Recipe preparation:

  1. Preheat the oven to 180 ° C. Foil square shape 23 cm in size, leaving a protrusion of 5 cm on each side. Slightly grease the surface of the foil. Melt half the butter (55 g.) In medium bowl in the microwave, about 45 sec. Set aside 1 tbsp. biscuit mixture and add the remaining mixture to the melted butter. Add the egg and 1 tbsp. l water and mix spatula until it is well mixed. Let stand a few minutes until the mixture becomes sticky to the touch.
  2. Pour the dough evenly into the mold. Bake until the edges do not harden slightly, and the crust is slightly fried, about 20 min Allow to cool for 5 minutes. Melt the remaining oil in medium bowl in the microwave for about 45 seconds. Add the remaining cake mixture, oatmeal and cinnamon and mix with a fork until formation of friable mass.
  3. Spread apple jam over chilled cake. Lay out mix with crumbs on top. Return the mold to the oven and continue to bake, until the crumbs are golden brown and hard, about another 30 minutes Cool completely. Using the protrusion of the foil, lift the cake out of the mold and clean the foil from the edges. Sprinkle crumble with powdered sugar and cut into 16 cakes. Recipe apple-raspberry crumb with walnut sprinkles.

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