“Of course it would be great to reap laurels for this recipe, but on this is actually my mom’s recipe. In my childhood, she cooked it constantly, ”says Alex Guarnachelli. – So simple and so вкусно”. 
Time: 1 hour. 10min Difficulty: easy Servings: 6-8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 pcs (approximately 1.5 kg) peeled Granny Smith apples
- Zest and juice of 1 lemon, plus 1 zest of lemon for decoration (each wish)
- Zest and juice of 1 orange
- 1 tbsp. l molasses
- 1 and 1/4 tsp coarse salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/8 tsp freshly ground nutmeg
- 3/4 Art. premium wheat flour
- 1 tbsp. light brown sugar
- 110 g (8 tbsp.) Lightly salted cream diced into cubes oil, plus 1 tbsp. l for mold lubrication
- Ice cream for serving
Recipes with similar ingredients: apples, lemon, oranges, molasses, cinnamon, ground ginger, nutmeg, flour, brown sugar, ice cream
Recipe preparation:
- Preheat the oven to 190C.
- Lay apples on a flat surface. Cut in half and remove the core. Cut rather thin, but not too thin slices. Put them in a bowl, add the zest and lemon juice, and zest and orange juice. Mix thoroughly, then add molasses, 1/2 tsp. salt, cinnamon, ginger and nutmeg. Again mix.
- In another bowl, combine flour, brown sugar and the remaining 3/4 tsp salt. Add oil and mix the ingredients by hand until crumb formation. Put the mixture on a small baking sheet and refrigerate for a while.
- Lubricate the remaining 1 tbsp. l (15 gr.) Butter bottom and shallow rectangular baking edges (approximately 33×23 cm). Put the apples, and spread the butter and flour mixture on top. Put the pan in the middle level of the oven and bake until soft apples (check readiness for puncture with the tip of a knife). Surface should also become golden brown. It takes about 35-45 minutes Remove the crisp from the oven and cool for a few minutes before serving. If desired, you can decorate the remaining lemon zest and serve with ice cream.
