Easter cake apple and tea muffins – a detailed recipe cooking. 
The photodishes: Aina Pinkney Time: 1 hour. 40 min Difficulty: Easy Quantity: 8 – 10 cupcakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 eggs of category CO
- 6 tbsp. l vegetable oil
- 1 tbsp. Sahara
- 1 tbsp. unsalted matzoh flour
- 3 tbsp. l potato starch
- 1/8 tsp salt
- 1 peeled and diced apple and diced apple Granny Smith Medium
- Sugar mixed with cinnamon as needed
Recipes with similar ingredients: matzo, apples, cinnamon, eggs, dough biscuit, starch
Recipe preparation:
- Preheat the oven to 180 ° C. In a medium-sized bowl, whisk eggs and butter. Add sugar, flour, potato starch, salt and mix. Add apples.
- Sprinkle a 6–9 cm deep muffin pan. culinary spray. Fill them with 3/4 dough and sprinkle with cinnamon sugar. Bake until the tops begin to spring when pressed, 15-18 min. Cool on a wire rack and remove from the mold when the muffins have cooled to room temperature.
