American spinach dip sauce and artichokes - Detailed recipes with photos.

Cheese dip sauce with spinach and artichokes is one of the most popular sauces in the USA. It is served in eateries and restaurants, sold in shops and cook independently at home. He is a frequent visitor to many home parties where they like snacks to dunk at thick sauces. Cook and you at home spinach dip and artichokes, which is almost similar to that one, American delicious sauce. First, cook the parmesan cheese sauce in a pan, and in At the very end, add artichokes, spinach and grated cheddar. Sauce It turns out saturated and viscous. Scoop it with chips from tortillas or crackers and enjoy. Share with friends: Time: 25 minutes Difficulty: easy Servings: 4-6 Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 packs of 300 gr. spinach, cut the stems
1 tbsp. l (15 gr.) Butter
2 tbsp. l chopped onion
1 clove garlic, minced
2 tsp flour
1 and 1/4 Art. whole milk
0.5 tsp lemon juice
1 tsp Worcester sauce
1 and 1/4 Art. grated parmesan
1/4 Art. sour cream + extra for serving
0.5 tbsp. grated cheddar
0.5 tbsp. frozen artichoke cores, thaw, squeeze water and chop coarsely
Tortilla and salsa chips for serving

Recipes with similar ingredients: spinach, butter, onions onions, garlic, premium flour, milk, lemon juice, sauce Worcestershire, Parmesan cheese, sour cream, Cheddar cheese, Artichokes, chips, tortilla, salsa sauce

Recipe preparation:

In a large pan, bring salted water to a boil. Stir in the spinach and cook for about 30 seconds to make it bright green. Drain and rinse the spinach under cold water, wring out excess water and chop finely.
Melt butter in a large saucepan over medium heat. Add onion, garlic and 0.5 tsp. salt and fry until onion soft, about 2 minutes. Add flour and fry, stirring, about 1 minute Stir in the milk and cook, stirring constantly, until thickening, about 1 minute. Remove from the stove. Add lemon juice, Worcester sauce, parmesan and sour cream.
Put the pan back on medium heat. Add the spinach cheddar and artichokes, mix so that the cheese melts and warms up. Serve dip warm with tortilla chips, salsa and sour cream.