American Pumpkin Tart: Video Recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 243.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  243.76kcal

• Rating

• Recipe

Today I want to share a recipe for a delicious tart! Therefore It turns out to the recipe very tender and fragrant! Try cook at home and you will not be indifferent!

Let’s get started!

Ingredients

0/8 ingredients

• 400g flour (for cake)
• 200g butter + for lubricating the mold (for cake)
• 1 egg (for cake)
• Breadcrumbs (for cake)
• 800g boiled pumpkin (for filling)
• 2 eggs (for filling)
• 200g fat cream (33-35%)
• 1.5 tbsp sugar (for filling)

1ч 30мин1ч 30мин 243,76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine flour with butter and grind with your hands until crumbly crumbs. The dough for the cake is ready. Roll it into a ball and send for 30 minutes in the cold.
2. At this time, boil the pumpkin, beat it with a blender and cool.
3. Grease a baking dish with butter and sprinkle breadcrumbs. We take out the dough from the cold, put it in the form, form sides and bottom, pierce in several places with a fork and send to oven (190) for 15 minutes.
4. In the meantime, make the filling: take the cooled pumpkin, add to her eggs and beat with a blender, then sugar and cream, again whisk.
5. We take out our finished cake, pour the filling and send again into the oven (180) for 45 minutes. Let the finished cake cool down a bit and serve warm. Enjoy your meal!

Keywords:

• cream
• tart
• pumpkin