American pumpkin pie

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Americans really love this dish. Without a delicious pumpkin share they don’t get Thanksgiving or Halloween. I advise you too try to cook this wonderful dessert at home!

To make this cake is quite time consuming, but relatively simple if you follow the step-by-step recipe clearly.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Let’s start with the filling for the pie. Peel the pumpkin and cut into cubes.
  2. Add sugar, milk and a stick of cinnamon to the chopped pumpkin, We will simmer on low heat for 30 minutes.
  3. While the pumpkin is preparing, prepare the dough. Take cream oil, salt, flour, sugar, egg. Grind and mix with kitchen processor.
  4. Knead the dough and put it in the cold for 30 minutes.
  5. Take a convenient shape with a diameter of 22-24 cm, roll out the dough, transfer it to the shape, make the sides.
  6. Put a sheet of baking paper on top, beans on it, put in Heated oven to 220 C and bake for 20 minutes.
  7. Add vanilla and seasonings to your pumpkin as you wish. Chop mashed pumpkin.
  8. Add cream and eggs to the mashed potatoes. Mix everything with a blender or by the mixer.
  9. We take out the base of the dish from the oven, remove the beans, pour stuffing.
  10. Reduce the temperature in the oven to 180 C and bake a cake 50 minutes to readiness.
  11. We take out the cake, let it cool for about 2 hours.
  12. Sprinkle the finished cake with powder. Enjoy your meal!
Keywords:
  • Vegetarian menu
  • Bakery products
  • dessert
  • on the holidays
  • pie
  • Festive table
  • cake

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