2
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
201,49kcal
- Rating
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Recipe
Americans really love this dish. Without a delicious pumpkin share they don’t get Thanksgiving or Halloween. I advise you too try to cook this wonderful dessert at home!
To make this cake is quite time consuming, but relatively simple if you follow the step-by-step recipe clearly.
Let’s get started!
Ingredients
0/14 ingredients
201,49
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Bon appetit, I hope you had fun with us!
Steps
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- Let’s start with the filling for the pie. Peel the pumpkin and cut into cubes.
- Add sugar, milk and a stick of cinnamon to the chopped pumpkin, We will simmer on low heat for 30 minutes.
- While the pumpkin is preparing, prepare the dough. Take cream oil, salt, flour, sugar, egg. Grind and mix with kitchen processor.
- Knead the dough and put it in the cold for 30 minutes.
- Take a convenient shape with a diameter of 22-24 cm, roll out the dough, transfer it to the shape, make the sides.
- Put a sheet of baking paper on top, beans on it, put in Heated oven to 220 C and bake for 20 minutes.
- Add vanilla and seasonings to your pumpkin as you wish. Chop mashed pumpkin.
- Add cream and eggs to the mashed potatoes. Mix everything with a blender or by the mixer.
- We take out the base of the dish from the oven, remove the beans, pour stuffing.
- Reduce the temperature in the oven to 180 C and bake a cake 50 minutes to readiness.
- We take out the cake, let it cool for about 2 hours.
- Sprinkle the finished cake with powder. Enjoy your meal!
Keywords:
- Vegetarian menu
- Bakery products
- dessert
- on the holidays
- pie
- Festive table
- cake