According to this recipe from Paula Dean, you can easily make a pie from soft sweet peaches drowning in light and crumbly shortbread тесте.Поделand ться с друзьями: 
Time: 1 hour.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. peeled, sliced peaches
- 1 tbsp. sugar (portioned)
- 1/2 tbsp. water
- 8 tbsp. l butter
- 1.5 tbsp. self-rising flour (flour mixed with baking powder and salt)
- 1.5 tbsp. milk
- Ground cinnamon, optional
- Whipped cream or vanilla ice cream to serve
Recipes with similar ingredients: peaches, premium flour, milk, cinnamon, cream, vanilla ice cream
Recipe preparation:
- In a stewpan mix peaches, 1 tbsp. sugar, water and good mix. Bring to a boil and cook for 10 minutes. Take off fire. Put the butter in a 3 liter baking dish. иput in the oven to melt.
- Preheat the oven to 180 ° C. Mix the remaining 1 tbsp. Sahara, flour and pour milk slowly so that no lumps form. Pour the dough into melted butter. Do not mix. Lay out fruits to the surface, carefully pouring syrup. If you want to, sprinkle ground cinnamon. While baking the dough rises to the brim. Bake for 30-45 minutes. plate and serve with whipped cream or vanilla ice cream to optional. You can cook Peach Cobbler in slow cooker.
