American Cheesecake Parfait – A Detailed recipe cooking. 
Photo of the dish: АнтонисAchilleos Time: 10 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 230 gr. cream cheese cream (Philadelphia or Mascarpone)
- 3 tbsp. l Sahara
- 3 tbsp. l fat cream
- Wholemeal crackers, crushed into crumbs
- Canned or fresh pears, finely chopped
- Sliced Candied Ginger
Recipe:
Beat cream cheese, sugar and cream with a mixer. Pour in each glass is crushed cracker. Put cream and pears on top. Sprinkle with candied ginger. Recipes with similar ingredients: cream cheese, Philadelphia cheese, mascarpone cheese, cream, crackers, pears, ginger root
