According to this recipe, the bread is especially soft and moist, right as a factory, thanks to a combination of vegetable oil and sour cream, and non traditional butter and milk. Share with friends: 
The photo Dishes: Joan Chan from Boston Bakery Time: 2 hours. 20 minutes. Difficulty: easy. Quantity: one loaf. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 2/3 of wheat flour
- 1 tsp baking soda
- 1/4 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp. plus 2 tbsp. l Sahara
- 2 eggs
- 1/2 tbsp. vegetable oil
- 3.5 mashed, very ripe bananas
- 2 tbsp. l fresh cream or sour cream
- 1 tsp vanilla extract
- 2/3 Art. toasted and chopped walnuts
Recipes with similar ingredients: bananas, walnuts, sour cream, eggs, premium flour, vanilla extract, cinnamon
Recipe preparation:
- Set the oven temperature to 180 ° C. Cover the bottom of the mold for bread with parchment paper. Mix flour, soda, cinnamon and salt. Beat eggs and sugar with a whisk for 10 minutes, until mixture will become light and airy. Pour in oil. Add mashed bananas, fresh cream and vanilla extract. Enter dry ingredients and add nuts. Pour the dough into the prepared form and bake from 45 minutes up to 1 hour
