Algerian zucchini

18

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 37,2kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  37,2kcal

• Rating
  

  5 out of 5

• Recipe

Light and tasty salad, very easy to prepare at home. It is recommended to leave the finished zucchini overnight in the refrigerator for insisting.

Let’s get started!

Ingredients

0/8 ingredients

• Zucchini – 3 Pieces
• Lemon – 1 Piece
• Garlic – 3 Cloves
• Vegetable oil – 4 Tbsp. spoons (better unrefined)
• Sugar – 2 Teaspoons
• Salt – 1 Teaspoon
• Pepper – 1 Teaspoon
• Greens – To taste

5 из 5 2 30 мин30 мин 37,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My zucchini, cut and cook for 3 minutes in boiling salted water. We wait until it cools down.
2. We clean the garlic, press through the press.
3. We make a marinade. In a blender, mix vegetable oil, greens, salt, sugar, pepper, seasonings and lemon juice.
4. Chilled zucchini cut into very thin stripes, sprinkle garlic and sprinkle with marinade.
5. We put it in the refrigerator for at least 4 hours, but better leave overnight.

Keywords:

• African cuisine
• vegetarian food
• Squash
• Salad
• Cold appetizer