The main ingredients of the popular Margarita cocktail are considered tequila, lime juice and orange liquor. But if at your fingertips bottles of Cointreau or Triple sec, this recipe will help you get out situation. Moreover, the cocktail will turn out more refreshing, rich fruit juices with a perfect tart-sweet taste and not overloaded alcohol component. Shake the tequila in a shaker and lime and orange juice, crushed in nectar or agave syrup. Pour the cocktail into a glass with a rim of salt and enjoy favorite drink in the new version. 18 + Excessive consumption alcohol is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 60 ml. tequila
- 1 tbsp. l coarse salt
- 4 limes
- Half a small orange
- 2 tbsp. l agave nectar
- 3/4 Art. ice cubes, 3 – 4 pcs.
Recipes with similar ingredients: Agave nectar, lime juice, Orange juice, tequila
Recipe preparation:
- Pour 15 ml in a saucer. tequila. Pour salt into another saucer. Dip a martini glass or other wide glass into the tequila. Pull out and hold it upside down for 10 seconds so that the tequila evaporated a little. Then dip in salt to make a rim of salt.
- Halve 2 limes. From one cut a thin slice for decorations. Squeeze juice from limes in the lower glass of Boston a shaker. Cut the remaining limes and orange into quarters and throw them in the shaker. Add agave nectar and mash for 2 minutes for the fruit to drain juice. Strain the juice through the strainer in the top glass of the shaker and discard the remaining fruit.
- Pour the juice back into the lower glass, add 45 ml. tequila and its remains from the saucer. Then put ice in the shaker, cover and shake for 30 seconds. Strain the cocktail in prepared a glass, garnish with a slice of lime and serve immediately.
