African scrambled eggs

6

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 111.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  111.76kcal

• Rating

• Recipe

Let’s make breakfast delicious and exotic? Cook at home ostrich egg with dried ostrich meat African!

Let’s get started!

Ingredients

0/14 ingredients

• 120 g of ostrich jerky (biltong)
• 4 basil leaves
• 8 peeled tomatoes
• 5 ml (1 tsp) olive oil
• salt and freshly ground black pepper to taste
• 1 ostrich egg
• 90 ml (6 tbsp.) Butter
• 1 onion
• 6 fried mushrooms
• 20 ml (4 tsp) white wine
• 75 ml (5 tbsp.) Milk
• 4 slices of bread
• sprigs of basil and chopped parsley for execution
• 1 clove of garlic

25 мин25 мин 111,76

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Thin the jerky into thin slices and set it aside side.
2. Combine basil, salt with pepper, tomatoes, garlic and olive butter. Put the mixture to cool in the refrigerator.
3. Now you need to beat off the ostrich egg, beat and strain.
4. Fry the onion in butter.
5. Cut mushrooms into slices and put them onion, sprinkle with white wine, season with pepper and salt. In the same pan you need put the beaten egg and pour milk into it, put the mixture on small fire and with constant stirring bring to full readiness.
6. When serving the omelet, you need to put it on toasts. Eggs on top cover with a mixture of tomatoes and meat. Decorate the chopped dish parsley or sprigs of basil.

Keywords:

• ostrich
• ostrich
• exotic dish
• scrambled eggs
• egg