African Schnitzel

14

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 199,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  199,3kcal

• Rating
  

  5 out of 5

• Recipe

A very juicy and tasty cooking option of Schnitzel home.

Let’s get started!

Ingredients

0/11 ingredients

• Beef – 500 Gram
• Eggs – 2 Pieces
• Rice – 100 Gram
• Onions – 2 Pieces
• Garlic – 5 Cloves
• Tomato paste – 2 Tbsp. spoons
• Flour – To taste
• Greens – To taste
• Oil – To taste (vegetable and creamy melted)
• Salt – To taste
• Pepper – To taste

5 из 5 1 45 мин45 мин 199,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Let’s dry my beef and cut it into small pieces.
2. Boil the rice until half cooked.
3. Chop onion and fry in oil.
4. Peel and finely chop the garlic.
5. In a bowl we combine meat, onions, garlic, eggs, tomato paste, chopped herbs, rice and spices. Mix.
6. We make schnitzels, roll them in flour and fry on vegetable and butter until golden brown.
7. Serve to the table with sour cream.

Keywords:

• African cuisine
• second
• beef
• hearty meal
• schnitzel