African mint couscous

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 120kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120kcal

• Rating
  

  5 out of 5

• Recipe

A delicious exotic dish that is quite simple getting ready at home. If we make couscous on a vegetable broth, then it turns out a lean / vegan hearty side dish.

Let’s get started!

Ingredients

0/6 ingredients

• 1 cup couscous
• 1 cup vegetable or chicken stock
• a small bunch of green onions and fresh peppermint
• 20 g pine nuts
• 2 tbsp lemon juice
• 2 tbsp olive oil

5 из 5 1 45 мин45 мин 120

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Bring the broth to a boil, add couscous to the broth, remove from fire.
2. Leave our broth under the lid for 5 minutes.
3. Fry pine nuts in a frying pan without oil.
4. Cut the greens smaller.
5. When couscous swells, add greens, lemon juice ioreshki, oil.
6. Mix everything thoroughly, loosen before serving couscous.

Keywords:

• garnish
• couscous