A large piece of ham in the form of an oven-baked ham and it looks very festive to itself, but it will become even tastier and more solemnly, if you “dress” him in a delicious glaze. Bake salted ham in the oven, covering it with any of the six the types of glazes to choose from: pineapple-rum, mustard orange glaze with pomegranate juice and pepper jalapeno, maple-cranberry, ginger-juniper or fragrant rosemary. Combinations of ingredients for all six types of glaze so harmoniously matched that in any case your taste the roast will be great. And from the allocated juices, cook вкусный соус и подайте его к мясу. 
Time: 5 час.one 5 minutes. Difficulty: easy. Servings: 12-14. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 1 piece of ready-to-eat ham on bone weight 4.5-5.5m kg., Shank or butt end of a ham
- Glaze ingredients (see recipe)
Recipes with similar ingredients: ham, pork ham, Oranges, brown sugar, Dijon mustard, Pineapple, cloves, rum, mustard powder, allspice, coriander, mustard, seasoning chili, pomegranate, cranberry, ginger root, juniper berries, rosemary, honey
Recipe preparation:
- Leave the ham for 1 hour at room temperature.
- Install the oven grill on the lower level; preheat the oven up to 175 ° C. Cut the skin from the ham, leaving a layer of fat in 1 cm. Make fat cuts with a sharp knife in the form of a mesh pattern with a cell size of 2 cm, without cutting fat to meat. Lay the ham the bold side up on the wire rack of the large roasting pan.
- Pour 2 tbsp. water to the brazier; cover it with foil. Bake until the thermometer inserted in the ham shows a temperature of 45 ° C, 2-2.5 hours, adding another 1 tbsp. water to a roasting pan if liquid evaporate. Remove from the oven and remove the foil.
- While the ham is baking, prepare the icing (see recipes below).
- Stir in 1/4 tbsp glaze. liquids from the fryer. Grease ham about half the glaze. Return it to the oven and continue bake, smeared with glaze two more times, until it caramelized and the thermometer will not show a temperature of 60 ° C, another 1.5-2 hours.
- Put the ham on a chopping board or dish, give rest for 15-20 minutes. Strain the liquid from the frypot into the pan and cook until it is slightly thickened. Pour the ham over the juices. Serve with the remaining icing.
Glaze Recipes
Mustard Orange Glaze (pictured)
Before baking, attach slices of orange with a clove over the whole surface of the ham. For glaze, mix 3/4 tbsp. light brown sugar, 0.5 tbsp. Dijon mustard and juice 2 oranges.
Pineapple Rum Glaze
Before baking, attach thin circles of pineapple with cloves over the entire surface of the ham. For glaze, put on medium fire 2 tbsp. pineapple juice and boil until it thickens, 7-8 minutes. Mix 1 tbsp. pineapple jam, 1/4 tbsp. dark rum, 1 tsp. mustard powder and 0.5 tsp. ground cloves, allspice and coriander.
Pomegranate icing with jalapeno peppers
For glaze put on a medium heat 2 tbsp. pomegranate juice and cook until it thickens, 7-8 minutes. Stir 1/4 tbsp. sharp mustard, 2 tbsp. l red wine vinegar, 1 tbsp. l chili powder and 1 tbsp. l spicy jalapeno sauce. Coat the ham with glaze as above and sprinkle with 2 tsp. chili powder before returning to the oven. Add 1 tbsp. pomegranate seeds and 1 diced jalapenos in evaporated juice from a roasting pan.
Maple Cranberry Glaze
For glaze, boil 2 tbsp. cranberries, 1 tbsp. cranberry juice and 3/4 tbsp. maple syrup with 4 sprigs of thyme and 1 cinnamon stick on medium heat until syrup consistency, about 10 minutes. Take off plates and stir 1 tbsp. l chopped thyme.
Ginger Juniper Glaze
Before baking the ham, add 2 tsp. To the water in the roasting pan. berries juniper and 1 tsp black pepper peas. For glaze, cook over medium heat 1 tbsp. ginger jam, 0.5 tbsp. dry vermouth and 3 Art. l champagne vinegar to a syrupy consistency, 4-5 minutes. Spread the ham with the icing as indicated in the recipe, sprinkled with 2 tsp crushed juniper berries and 1 tsp. chopped pepper peas before returning it to the oven.
Rosemary and Honey Mustard Glaze
Before baking, put 4 sprigs of rosemary in the roasting pan in water. For cook the glaze over medium heat for 0.5 tbsp. granular mustard, honey and white dry wine to a syrupy consistency, 3-4 minutes. Remove from the stove; intervene 1 tbsp. l chopped rosemary.
