50 party sandwiches

Use a winning strategy: submit to a party or to watching a sports match giant sandwiches! Share with друзьями: Для этих бутербродов возьмитеlarge loaf (55-65 cm.) and scrape the pulp in the center, leaving place for stuffing. 1. French deep sandwich. Passer in sautéed in olive oil 1 minced garlic clove with 2 sprigs of thyme. Add 1 tbsp. chicken broth and 1 tbsp. l Worcestershire sauce; bring to a slight boil. Removed from the fire add 450 gr. chopped roast beef; mix. Grease baguette sliced ​​in half with sour cream sauce with horseradish. Get started grilled beef, grated gruyere cheese and canned grilled onions; add broth on top with a spoon. 2. Cuban sandwich. Lubricate the soft loaf cut in half with yellow mustard. Do sandwich with slices of fried pork, ham and Swiss cheese (170 gr.); add pickled cucumbers. Lubricate the sandwich on top melted butter and wrap in foil. Press between two baking sheets, placing on top a heat-resistant pan. Bake 20 minutes. at 220 ° C. 3. Philadelphia Cheese Steak. Slightly brown in a pan in olive oil 1 thinly sliced onion; salt and pepper. Take out the onions and lay on pan 450 gr. thinly sliced ​​beef; cook for about 8 minutes until the meat is lightly browned. Add a little spicy and Worcestershire sauce. Put the beef and onions on the chopped a soft loaf in half; add chopped pimento pepper and american cheese. Bake the open sandwich under the top fire until cheese will not melt. 4. Cheese steak with mushrooms. Cook Philadelphia Cheesecake (No. 3); instead of beef, passer in olive oil sliced ​​mushrooms until soft (4 packs of 170 gr.). 5. Middle Eastern vegetable sandwich. Shuffle 900 column chopped sweet potato with olive oil, salt and pepper. Bake for 25 minutes. at 220 ° C until soft. Mix 1/2 tbsp. Greek yogurt and crumbled feta cheese with 1 tsp. dried oregano; spread on half the toasted soft loaf. Mix 1/2 tbsp. fried red pepper tapenades and a pinch of cereal red pepper; spread on the second half. Collect a sandwich from sweet potato, romaine lettuce, chopped red onion and olives. 6. WITH grilled vegetables. Lubricate the halves of the soft loaf with cream cheese with garlic and herbs. Collect a grilled vegetable sandwich; add a little ruccola and sprinkle with balsamic vinegar. 7.In California. Pickle 2 tbsp. cut into 4 parts Campari tomatoes and 1 chopped red onion in 1/4 tbsp. refueling “Green Goddess” for 20 min. Lubricate with the same dressing Sourdough bread cut in half. Build a sandwich with tomatoes, thin slices of cucumber, radish, bell pepper, carrots and avocados, adding brussels sprouts and cabbage chips kale (lightly salt each layer of vegetables). 8. With spinach and artichokes. In a food processor, mix thawed chopped spinach from a package of 280 gr. (wring out the water) marinated artichoke cores from a package of 350 gr. (drain liquid), 1/2 tbsp. cream cheese, mayonnaise, grated cheese Monterey Jack, Parmesan and Swiss Cheese. Add 1 tsp. Worcestershire sauce, 4 chopped green onion feathers and 1 clove garlic. Puree, salt and pepper. Spread on halves baguette with sesame seeds; add more artichokes and slices on top Swiss cheese. Bake an open sandwich under top fire at 200 ° C until the cheese melts. 9. With artichokes and smoked mozzarella. Mix 2 tbsp. arugula and basil with 1/2 tbsp. pickled artichoke cores and 1/2 tbsp. fried red bell pepper. Lubricate the halves of the ciabatta with olive oil and balsamic vinegar; put between them 230 gr. smoked mozzarella and mortadella by adding a mixture of artichokes. 10. C BBQ chicken. Heat in a stewpan 2 tbsp. thinly chopped skinless grilled chicken and stewed barbecue beans from a can (425 gr.). Lay on a loaf of bread with cabbage salad, salted barbecue flavored cucumbers and potato chips. Слеванаправо: 23. С чоризо по-мексикански; 5. Ближневосточный овощнойсэндвич; 28. With turkey, bacon and avocado. 11. With Chiken Buffalo Mix 1/2 tbsp. mayonnaise and 1/4 tbsp. hot sauce buffalo. Stir in 3 tbsp. chopped grilled chicken without skin, 1 tbsp. grated carrots and chopped celery, 1/4 tbsp. chopped green onions and parsley. Lubricate the loaf halves with dressing from blue cheese; start with chicken mixture. 12. Spicy fried chicken. Mix 3 tbsp. slaw mix for cabbage salad with 1/2 tbsp. ranch sauce. Lubricate the soft halves with the same sauce. loaf; stuff with spicy fried chicken, cabbage salad and pickles. 13. With Chicken Jerk. Passer in chopped onion and 1 bell pepper in vegetable oil. Mix in 1/4 tbsp. chutney, jerk sauce and barbecue sauce; cook 2 min Add 3 tbsp. chopped grilled chicken, 1/4 tbsp. chopped cilantro and 1 lime juice; warm up. Lay out between loaf halves with lettuce, yellow Peruvian chili and pineapple. 14. With chicken in Thai. Mix 1/2 tbsp. mayonnaise, 1/4 tbsp. peanut butter with nuts, 1 tbsp. l sriracha sauce and 2 lime juice. Add 2 tbsp. shredded grilled chicken (without skin) and Iceberg salad, 1/2 tbsp. chopped red onion and cilantro. Lay out between the halves of the baguette along with sliced ​​cucumber and jalapenos. 15. With chicken in Milan. Salt and pepper 450 gr. chicken cutlets; roll in flour then in a beaten egg and breadcrumbs. Fry in the vegetable oil for 2 minutes. from each side. Lubricate the halves with mayonnaise Italian bread; stuff with chicken, jardinier vegetables, arugula and parmesan. 16. “Cordon Blue.” Cook cutlets for sandwich in Milan (No. 15). Lubricate the baguette cut in half Dijones sauce put cutlets on top, 80 gr. ham slices and Swiss cheese. Bake in open form under the top fire, until the cheese melts. 17. Asian-style chicken. Prepare Milanese Sandwich Cutlets (No. 15) using Panko crackers. Mix 3 tbsp. mix for cabbage salad, 1/4 each Art. chopped green onions and pickled ginger, 2 tbsp. l lime juice and ponzu sauce. One half loaf with sesame seeds spread mayonnaise mixed with curry powder; the other half brush with katsu or teriyaki sauce. Stuff cutlets and cabbage salad. 18. With chicken and parmesan. Cook cutlets for sandwich in Milan (No. 15). Lay in layers on a cut in half Italian bread warm marinara sauce, meatballs, sauce again, grated mozzarella and parmesan. Bake under top heat until cheese will melt. 19. With eggplant and parmesan. Cook 450 column frozen eggplant patties as indicated on the package. Lay warm Italian sauce in half sliced ​​Italian bread marinara, meatballs, sauce again, grated mozzarella and parmesan. Bake under the top fire until the cheese melts. 20. Сmeatballs. Mix 450 gr. ground beef, 1/2 tbsp. breadcrumbs and grated parmesan, 1/4 tbsp. chopped parsley, 1 chopped garlic clove, salt and pepper. Form 3.8 cm balls. Fry for 10 minutes, turning over, in non-stick a pan in olive oil; drain the fat. Add 3 tbsp. sauce marinara; simmer with a slight boil for 30 minutes. Put on cut half Italian bread; add grated mozzarella on top and Parmesan. Bake open at 200 ° C until cheese will melt. 21. “Pizza”. Brush marinara sauce one half 2 loaves of garlic bread 30 cm each. Top with on top 110 g each slices of pepperoni and mozzarella. To another half put 1/2 tbsp. chopped fried bell pepper and grated Asiago cheese. Bake open at 200 ° C for about 12 min. until the cheese is melted; add basil. 22. With Chiken in Mexican. Grease one half of the baguette with mayonnaise, mixed with sriracha sauce; Spread the refried beans on the other. Collect 450 g sandwich. grilled chicken, add Mexican tomato salsa, avocado and radish slices, shredded lettuce, grated kotikha cheese and pickled slices jalapenos. 23. With Mexican Chorizo. Pass on pan 2 tbsp. chopped dried chorizo ​​until crisp. Make a Mexican Chicken Sandwich (No. 22) using guacamole instead of mayonnaise and chorizo ​​instead of chicken. Salsa and avocado do not add. 24. Spicy tofu sandwich. Mix 1/4 tbsp. Mexican or plain sour cream with 1 tbsp. l chopped peppers chipotle in adobo sauce; spread on the toasted halves of the loaf. Add 450 gr. slices of baked tofu and 230 gr. münster cheese. Bake in the open overhead heat until the cheese will not melt. Collect a sandwich with slices of tomato, radish, avocado, red cabbage and chopped pickled jalapenos. 25. “Ban mi.” Mix 1/4 tbsp. white vinegar, 2 tsp. Sahara and 1/2 tsp salt. Add 1 tbsp. sliced ​​in half cucumber, carrots and daikon and 1 chopped fresno chilli; mix. Spread the paste on one half toasted cut loaf; grease another with mayonnaise. Build a sandwich with 680 gr. chopped turkey, add cilantro and vegetables with refueling. 26. With pork teriyaki. Stir fry in olive oil 900 gr. pork sliced. Get out meat and place in a pan 4 tbsp. vegetables for frying in the technique sty fry and 1/4 Art. teriyaki sauce; fry until soft and crisp. Return the pork to the pan, add 1 tsp. sesame oil. Lubricate with mayonnaise mixed with sriracha sauce halves of fried loaf with sesame seeds. Start with meat with vegetables, chopped cashews and green onions. 27. “BLT” in Korean. Sprinkle 16 slices of bacon 2 tbsp. l brown sugar and 1 tsp. Chinese mixture of “5 spices.” Bake for 20 minutes. at 190 ° C to crisp. Lubricate with mayonnaise halves of a sesame loaf; stuff with bacon, dried kimchi, tomato slices and leaves lettuce. 28. С индейкой, беконом и авокадо. Spread on halves of italian long loaf mayonnaise mixed with chopped chili chipotle in adobo sauce. Collect 450 g sandwich. chopped turkey and 6 fried slices of bacon; add lettuce, chopped avocados and tomatoes. 29. With turkey and oregano. Mix 1 tbsp. l red wine vinegar and olive oil with a pinch of dried oregano; sprinkle with a mixture of half Italian loaf. Grease the other half with mayonnaise. Build a 450 Sandwich column chopped turkey, add slices of tomato, chili and lettuce leaves. 30. With prosciutto and mozzarella. Mashed in food processor 1/2 tbsp. sun-dried tomatoes and olive oil, 2 tbsp. l capers, 1 clove of garlic and 1/2 tsp. red pepper in flakes. Spread the ciabatta on the halves. Lay 230 in between column prosciutto and chopped mozzarella. Add lettuce and basil. 31. With Asian tuna. Mix 3 cans of tuna over 140 gr. (drain the liquid), 2 tbsp. l wasabi mayonnaise, 2 chopped feather green onions, 1 tbsp. l soy sauce, sesame oil, vegetable oil and chopped pickled ginger. Lay out sliced ​​avocado slices and grated slices on a sliced ​​loaf with sesame seeds carrot; add tuna salad. 32. With Bologna sausage. Sauté 450 g in vegetable oil. sliced Bolognese sausage until crisp around the edges. Grease a loaf cut in half with ketchup, mustard and mayonnaise; start sausage, slices of American cheese, onions, lettuce and pickles. 33. American sandwich. Lubricate the halves soft loaf with mayonnaise; put 280 gr. chopped ham and turkeys. Add slices of American cheese, tomatoes, pickled cucumbers, red onions, lettuce and potato chips. Drizzle with olive oil and vinegar. 34. With italian delicacies. Mix 1.5 tbsp. arugula and shredded salad romaine with chopped green olives, basil and pimento pepper (1/2 tbsp.). Sprinkle Italian bread in half balsamic vinegar. Build a mortadella sandwich capocollo, co-compresses and provolone cheese (230 g each); add red onion and vegetable salad. 35. Italian with antipasti. Mix 1 tbsp. l red wine vinegar and olive oil with a pinch of dried oregano. Put on half sliced ​​bread from 170 gram semolines chopped mortadella, spicy capocollo and salami. Add slices of provolone cheese, fried red sweet Peppers and Shredded Iceberg Salad; drizzle with vinegar dressing. 36. With roast beef. Mix 1 tbsp. l red wine vinegar and olive oil with a pinch of dried oregano. Lubricate one half sliced ​​Italian bread sour cream sauce with horseradish. Lay out 350 gr. sliced ​​roast beef and 150 gr. Havarti cheese add canned fried onions and arugula, drizzle with vinegar dressing. 37. Spicy with roast beef in Russian. Make a roast beef sandwich (No. 36) without cheese and vinegar dressing. Instead of horseradish sauce, grease the bread with ketchup and mayonnaise (1/3 tbsp.), mixing them with 1-2 tbsp. l sriracha sauce. 38. With roast beef and Caesar dressing. Mix 1/2 tbsp. sauce for Caesar salad and 2 tbsp. l chopped parsley; mix with 6 tbsp. chopped romaine lettuce and 1/4 tbsp. grated parmesan. Salt and pepper. Bake 2 halved frozen garlic loaves of 30 cm., as indicated on the package. Make a sandwich out of 900 column chopped roast beef and salad. 39. Ruben. Spread Russian dressing on halves of baguette sprinkled with seeds. Add 680 gr. corned beef, 1.5 tbsp. sauerkraut without brine and 225 column sliced ​​Havarti cheese with caraway seeds. Bake open when 200 ° C until the cheese melts. Add pickles. 40. C New York delicacies. Grease the yellow mustard halves baguette sprinkled with seeds. Lay out 350 gr. chopped sliced ​​pastrami and corned beef and 230 gr. sliced ​​jarlsberg cheese. Add pickles and chips with a taste of sour cream and herbs. 41. “Slut Joe.” Passer 1 chopped onion in vegetable oil until soft. Add 680 column ground beef and 3 minced cloves of garlic; brown meat. Stir in 1 tbsp. water and ketchup and 2 tsp each. mustard powder and chili powder; salt it. Cook for 20 minutes. Lay out on fried loaf cut in half; add slices on top American cheese and french fries. 42. With egg salad and curry. Mix 1/2 tbsp. mayonnaise with 1.5 tsp curry powder. Add 12 chopped hard-boiled eggs, 1/2 tbsp. chopped celery and grated carrots, 1/4 tbsp. chopped green onions and cilantro; salt and pepper. Put in half soft loaf with arugula and tomatoes. 43. With chicken salad and bacon. Mix 1/2 tbsp. mayonnaise, 1/4 tbsp. sour cream, chopped parsley and green onions and 2 tsp. chopped thyme. Add 3 tbsp. chopped grilled chicken without skin and 1 tbsp. chopped celery; salt and pepper. Lay out on fried loaf cut in half with chopped fried bacon, sliced ​​tomato and lettuce. 44. Chicago Hot Dog. Fry 8 sausages (sliced) in vegetable oil into three parts) until golden brown. Add 2 sliced bell peppers and 1 chopped onion; cook until soft. Add 3 tbsp. l brine from a can of peppers pepperoni and 1 tsp. dried oregano; salt and pepper. Put on cut in half Italian bread with lettuce and slices peperonchino. 45. With smoked sausages and cheese. Toast grilled 450 gr. smoked sausages (cut lengthwise in half) until they will not burn slightly. One half toasted soft spread the hot brown mustard on the loaf and spread the spread on the other hot cheddar. Collect a sandwich with sausages, sauerkraut and chopped red onions. 46. ​​With sausages and pepper. Fry in olive oil 900 gr. Italian sausages; get out and cut along in half. Place in the pan 2 chopped slices of bell pepper and 1 chopped onion, cook for 6 minutes. to softness; salt and pepper. Put on cut in half Italian bread with sausages and chopped peppers peperonchino. 47. With sausages and rapini. Fry in olive oil 900 gr. Italian sausages; take out and cut along in half. Add 1/4 tbsp to the pan. olive oil then 3 chopped cloves of garlic; cook until golden brown. Add 1 bunch of chopped rapini cabbage; salt it. Cover and cook until soft for 5 minutes. Put on cut in half Italian bread with sausages. Add sliced ​​cheese provolone; bake an open sandwich under top heat until cheese will melt. 48. With porchetta and rapini. Grate 1 Pork tenderloin: 1/2 tsp. crushed red pepper flakes fennel seeds, dried oregano, chopped garlic and salt. Wrap 8 slices of prosciutto and grate with olive oil. Bake about 25 minutes at 220 ° C until the thermometer shows 60 ° C. Give stand, then cut into slices. Make a Rapini Sandwich (No. 47), replacing sausages with pork. 49. With catfish. Mix 1/4 Art. flour and 1 tbsp. l creole spices. Season 450 gr. catfish fillet salt and pepper; roll in flour mixture, then in beaten egg and cornmeal. Fry half immersed in vegetable oil, 2 minutes each from each side. Lubricate cut in half Italian bread with mayonnaise and Creole mustard; assemble a sandwich from catfish, pickles, tomato slices, shredded lettuce and hot sauce. 50. With tuna and cheese. Mix 4 cans of tuna 140 gr. (drain the liquid), 1/3 tbsp. chopped celery green onions and mayonnaise with herbs, 2 tbsp. l religion, acute sauce and lemon juice; salt it. Spread on one half soft loaf; add slices of Havarti cheese on top. Bake open sandwich overhead until the cheese melts. Recipes with similar ingredients: baguette, loaf, chicken, beef, pork, turkey, catfish, bacon, cheese, mushrooms, olives, sweet potatoes (sweet potato), Artichokes, bell peppers