You will like to make champagne cocktails, because to celebrate the end of the year is taken with a glass of this sparkling wine. If you likes to pick up various aromatic for champagne combinations, and you already have an idea of your taste preferences, you might want to know the names of similar combinations from the book of the bartender. It is in champagne cocktails that taste has the meaning. As a basis, you can take any sparkling wine, similar for champagne (Cava, Zect, Prosecco). And such effervescent wine, in general inexpensive, can be enriched with elite alcoholic beverages (liquor, bitter, balm from an extract on herbs). As a rule, it is possible adding ingredients that emphasize the uniqueness of the cocktail: sparkling water, apple cider, Irish stout, tonic or granites (fruit ice). First of all, cool a glass of flute, then add the necessary ingredients mixed by the build method and fill champagne to the top, while the coloring components will float with bottom, and give a unique touch to the cocktail. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Contents
Коктейль “Мимоза”
This is a classic snack option. Based 1: 5 ratio, make an orange fresh cocktail and champagne. Triple-sec orange liqueur will help strengthen the aroma. the same amount as orange juice.
- Cocktail “Orange-pineapple mimosa”
Cyrus Royal
This French cocktail is customary to sip before meals to prepare all taste buds. Cyrus Royal like a related cocktail with dry white wine, it consists of liquor Cream de Cassis (syrupy blackcurrant liquor), and champagne.
- Cocktail “Cyrus Royal”
- Cocktail “Kir Royal with pomegranate”
Champagne Cocktail
Soak a sugar cube with Angostur bitter, you will need 2 deshs, lower the sugar to the bottom of the glass. Then add brandy a little less than a tablespoon, and pour the chilled champagne.
- Champagne cocktail with Angostura bitter
- Champagne with fleur de Champagne liqueur
Bellini
This cocktail, originally from Venice, is soaked the atmosphere of the Renaissance, bears the history of the city. Its creator suggested a slightly different recipe, but the recipe does not stop to cherish, and the basics of its preparation were not forgotten. If the crop peaches are long gone, there is no better way to bring in not only a sweet note, but also a satin texture, than replace the fruit with a thick ripe peach syrup. Take peach cream liqueur in 1 part size and add 4 parts Prosecco.
- Cocktail bar “Bellini”
- Peach-ginger cocktail “Bellini”
Champagne with liquor
Some cocktails are interesting to combine with fruit, and punch is no exception. Take a viscous liquor kirschwasser and champagne in the corresponding proportions 1: 2: 4. Cooking has many discrepancies, but the choice is yours, depending what consequences you expect. You should try a cocktail on end your evening to catch sweet honey aftertaste, and allow velvety notes to calmly envelop sky.
- Punch (champagne cocktail)
Cocktail Black Velvet (Black velvet)
it the combination will not seem so strange when you are properly try a cocktail. It consists of 1 part dry Irish stout, and up to 4 parts of champagne. After a while you will enter to taste, and you will feel the endlessly developing aftertaste.
- Black Velvet Cocktail
- Black Velvet Cocktail with Guinness beer
Death in the afternoon
Traditionally, a cocktail consists of absinthe and champagne in a ratio of 1:10. Splash absinthe and add brut, “until the drinks have reached a proper opalescent opacity.” But you can replace absinthe with pastis anise tincture.
Poinsettia Cocktail
This the cocktail goes well with appetizers, and also has a scarlet Colour. Make it to maintain a festive mood, and in The next time you masterfully repeat the recipe. Take 1 piece Triple sec orange liqueur and 4 parts champagne, sprinkle cranberry juice.
- Cocktail “Sparkling Poinsettia”
Nelson’s blood
Named after the British Admiral Nelson, despite the name, the cocktail has a great taste, its can offer at a vintage party. The recipe requires a ratio 1 part red port wine, and up to 5 parts champagne.
Aperol Spritz
This Venetian cocktail is not complete without a lot of ice. Pour a little tincture of aperol or Campari, champagne a little more than half and sparkling water.
- Aperol Spritz Cocktail
- Grapefruit spritz
Champagne with bitter
Soak a sugar cube with a bitter tincture, put on the bottom of the glass, pour champagne to the top and garnish lemon twist. So they drank champagne in the middle of the 19th century.
French 75
The cocktail has a background, but its name He fixed French 75 in 1930. Sprinkle some sugar syrup, a little more (2 tbsp) lemon juice, gin by eye, and finish with a layer of champagne.
- French 75 cocktail
Recipes with similar ingredients: Champagne
