Delicious and simple winter temptations – a salad of zucchini! Great appetizer, healthy side dish and lots of good. Vegetable is considered favorite of the summer diet. For the winter, “twist” a variety of ways canned zucchini. Salads are best done with carrots and onions. This dish has a special potential.
Zucchini salad. Homemade blanks
The benefits of this mix of vegetables in low calorie weight vitamins. Nutritionists say that you can eat without harm in a day up to a kilogram of zucchini per day! No wonder this diet adhered to Margaret Thatcher.
To make zucchini salad you will need:
- Zucchini (not important “old” or “young”) – 3kg (peeled seed and peel).
- Carrots – 500g.
- Onions – 500g.
- Garlic – 2 (medium) heads.
- Vegetable oil – 200ml.
- Sugar – 200g.
- Vinegar 6% – 200ml.
- Salt – 3 tablespoons
If vinegar is only 9% at home, then you can dilute it like this: pour 2/3 cup and add 1/3 of the water to 200 ml.
You can make a salad of zucchini like this:
Grate carrots and zucchini. It turns out very beautifully salad when Korean grater is used. Chop the onion. So as not to pinching in the eyes more often lower the knife under the tap.
Mix gently. Add all the ingredients and leave the mass soak in a mixture of juices, vinegar and oil. This is an important point which should not be forgotten. 2.5 hours to complete “compatibility”.
Arrange the prepared mass in jars and sterilize for 20 minutes. Roll up.
Which zucchini are good for canning? Any! Even from White giants make tasty billets for the winter. Rough peel you don’t even have to peel, but just rub the pulp on a grater, holding vegetable for the skin.
Tasty ideas
If you want to use zucchini salad as a side dish, serve with fish or meat. This is the most successful “gastronomic” combination. Will it be baked carp or zrazy with mushrooms!
