Bruschetta with jerky beef and pickled onions – detailed cooking recipe. Share with friends: 
Dish Photography: Andrew McCall Time: 15 min. Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Olive oil
- Salt
- 1 head shallots, cut into thin slices
- 3 tbsp. l olive oil
- 1 tsp chopped rosemary
- Butter
- Dry beef “Brezaola”, thinly sliced sliced
Recipes with similar ingredients: baguette, shallots, rosemary, beef jerky
Recipe preparation:
- Put slices of baguette on a baking sheet. Grease with olive oil, sprinkle with salt. Bake in preheated to 220 ° C oven until golden brown, for about 7 minutes. Remove the bread slices from the oven and cool a little.
- Mix shallots, olive oil, rosemary and a pinch in a bowl salt. Leave on for 10 minutes. pickle.
- Spread chilled bread slices with butter. To lay out top beef, sprinkle with pickled onions. Sprinkle marinade.
