A step-by-step recipe for making Jardiniers at home.
Jardinier – Italian appetizer of pickled chopped vegetables in oil or vinegar.
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Time: 16 hours 20 minutes. Difficulty: easy Quantity: 3-4 tbsp. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. salt
- 1 tbsp. diced carrots
- 1 tbsp. small cauliflower inflorescences
- 4 to 8 sliced serrano chili sliced
- 2 cloves of garlic, chop
- 1 celery stalk, diced in small cubes
- 1 red pepper, diced
- 2 tbsp. vegetable oil
- 1 tbsp. l dried oregano
- 1/2 tsp freshly ground black pepper
Recipes with similar ingredients: carrots, cauliflower, peppers serrano, garlic, celery, bell peppers, oregano, jardinier
Recipe preparation:
- Mix 2 tbsp. water and salt in a glass or non-reactive bowl. Dissolve the salt completely. Add colored carrots to salt water cabbage, chili, garlic, celery and bell peppers and mix. Cover and refrigerate overnight.
- On the second day, strain and rinse the vegetables. In a clean bowl mix oil with oregano and pepper. Add vegetables and mix. Leave to marinate overnight. Jardinier will only become it is better. After a maximum of 2 days, you can shift the vegetables with oil in sealed cans and stored in the refrigerator for 2 to 3 weeks. Recipes for pickled vegetables:
- Pickled green tomatoes for the winter
- Pickled instant beets without cooking
- Homemade cucumbers pickled with horseradish slices
- Pickled vegetables
