Zucchini with peppers in mustard fill
Preparations for the winter for pleasure – it’s about zucchini. Settle in one jar of sweet pepper with zucchini, pour mustard marinade and add fragrant herbs. The recipe distinguishes the participation of saffron and tarragon.
Salad of zucchini with pepper in mustard marinade for the winter
To make zucchini in a marinade you will need:
- zucchini 2.5 kg
- bell pepper 4 pcs
- garlic 4 cloves
- salt 100 gr
- 1 onion
- ice 15-20 pieces
- Marinade:
- water 500 ml
- vinegar 9% 250 ml
- sugar 200 gr
- dry mustard 1,5-2 tablespoons
- tarragon dry 1-1.5 tablespoons
- saffron pinch
You can cook zucchini with pepper So:
Rinse vegetables, dry. Zucchini cut not thick circles 1 cm thick. For peppers, cut off the tops, take out the core, and chop the flesh into rings. Peel and chop onions to the rings. Chop the garlic.
Put all the prepared vegetables in a large bowl. Add ice cubes and salt, mix gently.
Let the salad brew for 3 hours. Then drain the water from the bowl and lay the salad in prepared sterilized layers cans.
Pour jars with boiling water, cover with clean lids. Give stand for 5-7 minutes, then drain the water.
Combine water, vinegar, tarragon, saffron and dry in a saucepan mustard. Bring the marinade to a boil and pour boiling into jars with vegetables. Cover the vegetables in mustard marinade with lids, roll up and wrap until cool.
Tasty ideas:
Was the harvest a success? Harvest original zucchini salad for the winter like mushrooms. “Want to surprise your family? Make a snack cake Napoleon. This recipe is incredibly popular with lovers. spicy.
