Look for original recipes for zucchini preparations no longer needed. When the zucchini dish appears on the festive table like mushrooms, the snack is eaten instantly. Summer food with herbs, spices. garlic is also good as a vitamin side dish, especially cold winter.
Mushroom Flavor Zucchini Recipe
What is the difference between this recipe of vegetables and others? Originality cooking. It’s hard to imagine a more delicious workpiece. At almost zero calorie mushroom zucchini rich minerals and valuable vitamins.
To cook zucchini like mushrooms you will need:
Zucchini (any variety, including large overripe vegetables) – 3kg peeled vegetables without pulp with seeds and skins.
Salt – (strict proportion) – 2.5 tbsp.
Vinegar. 6% – 200ml. If you want to reduce 9% vinegar, you need pour 150ml and dilute with water to 200ml.
Dill – 1 medium bunch.
Parsley – an equal amount with dill.
Spices: laurel (2pcs), cloves (5 buds), pepper (5pcs) fragrant.
You can cook zucchini like mushrooms So:
Cut the peeled vegetables into small and even cubes. Salt the required amount of salt. Leave in the bowl for 8 hours. For that time excess fluid (juice) will come out. Squeeze the juice out a little pieces, but do not pour out the liquid. There are lots of vitamins. They need use for refueling.
Sauté the squeezed vegetables in vegetable oil. Preferably a golden crust formed.
In the liquid remaining from vegetables, add chopped greens, garlic, spices. If you want to make the salad sharper, you can use ground any pepper.
On low heat, bring the liquid to boil. Gently place the fried zucchini, boil for 5 minutes.
It is better to lay out vegetables in 0.5l jars.
Roll up and leave wrapped to cool.
Tasty ideas
Courgettes made in such an original way can be served season with mayonnaise or low-fat sour cream. No less delicious recipe – zucchini salad with pepper. Stay with us. In section homemade blanks are only original, proven “taste” recipes.
