Zucchini can be called a “good” vegetable. Delicious zucchini dishes both vegetarians and meat-eaters love it. Pulp soaked in any gravy or sauce, it always becomes different and very tasty. Original squash caviar with mayonnaise is a culinary hit of the summer. The simplest vegetable “sounds” in it appetizing and satisfying!
Zucchini caviar with mayonnaise. “Relish” – and only!
The illusion of quick saturation, many useful elements, the ability to adsorb toxins makes zucchini permanent a participant in therapeutic diets. Do not be afraid of mayonnaise. He is only improves the taste. It’s hard to get better with such a vegetable dish, even if eat it with banks.
To make squash caviar with mayonnaise you will need:
- Zucchini (all grades) without skin and pits – 3 kg.
- Garlic – 2 heads.
- Mayonnaise (high fat) – 250g.
- Carrots – 500g.
- Onion – 500g.
- Tomato sauce – 150g.
- Salt – 1 tablespoon
- Bay leaf.
- Sugar – 100g.
- Ground pepper (red or black is preferred) – 0.5 tsp
- Vegetable oil – 100ml.
Zucchini caviar is associated with Soviet shops time. Many nostalgically recall “the same taste.” Technology at that time was respected on and off. In this recipe the ingredients are also carefully selected.
You can make squash caviar with mayonnaise So:
Peel all the vegetables for the caviar and mince them. AT mass add tomato paste, mayonnaise and butter. Stew, stirring about an hour over medium heat. Put all the spices in the mass and stew another hour, only at a very low fire.
While caviar is preparing, sterilize the jars. Ready meal put on the banks and roll up.
Tasty ideas:
There is another tasty way to make squash caviar. Vegetables must first be fried with 50g of tomato paste, then scroll through a meat grinder and then follow the specified recipe. Squash caviar is tasty as an independent snack and as a side dish for meat or fish dishes. Try the fire patties! Very delicious combination!
