Yucatan Skewered Chicken - Detailed recipes with photos.

Cook mini chicken skewers as they do on Yucatan Peninsula in Central America. Main feature the dish is marinade, which gives the chicken a spicy taste and aroma with sweet citrus notes. You can serve meat in the form of canapes directly on the skewers on which it was fried, or by removing pieces from them and sprinkled with green onions. Instead of sauce, sprinkle chicken in Caribbean manners with lime juice. Nutritional Information per serving: (6 total) Calories one 12, total fat 5 g, saturated fat 1 g, protein 14 g, carbohydrates 2 g., Fiber 1 g., Cholesterol 57 mg., Sodium 212 mg., Sugar 1 g. Time: 30 мин. plus time marinating Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

6 chicken thighs without skin and bone, cut along in half
0.5 tbsp. orange juice
1/4 Art. lime juice
2 tbsp. l rapeseed oil
2 tbsp. l ground pepper ancho
3 cloves of garlic, chopped
2 tbsp. l mashed peppers in mashed potato sauce
Chopped green onions, for serving
Grilled lime halves, served
Special equipment: 24 wooden skewers for kebabs soaked in water for 3 – 4 hours

Recipes with similar ingredients: Chicken Thighs, Orange Juice, lime juice, ancho pepper, chipotle pepper in adobo sauce, green onion, garlic

Recipe preparation:

Pierce each flattened thigh with two parallel skewers and fold in a large shallow dish for roasting. Mix with a whisk orange juice, lime juice, oil, ground pepper and garlic. Pour the hips with marinade and place in refrigerator for 1 to 4 hours.
Light the charcoal grill until hot.
Remove the chicken from the marinade, salt and pepper on both parties. Place the skewers directly over the coals and fry for about 4 minutes on one side to a golden crust and light carbonization. Then turn the chicken over, cover the grill and fry a few more minutes to softness.
Remove the chicken from the grill and leave for 5 minutes. Then cut each piece in the center to make 2 skewers with meat. Take off serve chicken with skewers and sprinkle with green onions and garnish дольками лайма.Рецепт куриныхkebabs in green sauce. White wine from Pinot gris.