Impress your guests with a delicious dessert and serve ice cream as in a restaurant. Pineapple rings are grilled or grill pan until beautiful fry strips and laid out on plates. And in the hole of each ring is laid out on a ball of vanilla ice cream and topped with rum sauce. Besides the fact that such a serving looks very bright and summer-like, dessert it turns out very tasty, combining juicy toasted pineapple with creamy ice cream flavor and rich syrup with light spicy caramel notes. Nutrition value of one serving: (total 
Calories one 54, total fat 5 g., Saturated fat 3 g., Protein 2 g., carbohydrates 23 g., fiber 1 g., cholesterol – mg., sodium – mg., sugar – d. Share with friends: 
Time: 30 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pineapple weighing 1.3-1.8 kg.
- 2 tsp butter
- 1/4 Art. brown sugar
- 1/4 Art. roma
- 2 tbsp. light vanilla ice cream
Recipes with similar ingredients: Pineapple, butter, sugar brown, rum, vanilla ice cream, ice cream
Recipe preparation:
- Cut off the top and bottom of the pineapple, peel it and cut across into 8 rings about 1 cm thick. Using spoons remove core from each ring.
- Sprinkle a large grill pan with a cooking spray and heat over medium heat. Fry the pineapple with 2 or 3 parries for 2-3 minutes with of each side until it is browned and covered with toasted grill marks. You can also fry pineapple rings on outdoor grill pre-sprinkled with cooking spray.
- While the last batch of pineapple rings is fried, heat in a small saucepan over low heat, butter, sugar and rum, stirring until sugar dissolves and the sauce thickens a little, about 2 minutes. Remove the sauce from the heat.
- Put a pineapple ring on each plate, put in the center 1/4 Art. ice cream and sprinkle 2 tsp. sauce.
