Onion soup with mashed potatoes and bacon - Detailed recipes with photos.

Onion puree with potatoes and bacon – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 446, total fats 25 g., saturated fats 13 g., proteins 15 g., carbohydrates 42 g., fiber 6 g., cholesterol 91 mg., sodium 555 mg., sugar g. Photo of the dish:Antonis Achillesis Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2 tbsp. l (30 gr.) Butter
1/2 tsp ground paprika
1.5 tbsp. diced white bread
4 slices of bacon, cut into slices
2 large stalks of leek, thinly cut into rings
2 cloves of garlic, chop
4 tbsp. lightly salted chicken stock
2 medium sized potatoes, peeled and diced
Salt and Freshly Ground Peppers
1/2 tbsp. fat cream
1 1/2 tbsp. frozen peas, do not defrost
1/4 Art. chopped fresh parsley

Recipes with similar ingredients: leek, paprika, croutons, bread white, bacon, garlic, potatoes, cream, peas, parsley

Recipe preparation:

Preheat the oven to 200 ° C. Melt in a bowl 1 tablespoon butter, add ground paprika and mix. Add cubes of bread, mix. Put bread on a baking sheet and bake until golden color, 8 – 10 minutes.
Meanwhile, in a large saucepan, fry the bacon until crispy crusts, about 8 minutes. Then remove the bacon from the pan and set aside. Add 1 tablespoon of cream to the pan butter, leek and garlic, cover and cook until softening, about 5 minutes. Pour in the broth, 2 cups of water, add potatoes, 1/4 teaspoon of salt and pepper, cover and bring to a boil, then reduce the tempera and cook until soft potatoes, about 10 minutes.
Transfer half cooked vegetables to a blender and grind without covering until puree, then pour back into the pan. Add cream and bring to a boil, add peas and cook for about 3 minutes, salt and Spice up. Divide the onion cream soup into portions, sprinkle with croutons, bacon and parsley.