Yogurt creme brulee with berries and granola - Detailed recipes with photos.

Bobby Fly Turned Classic Creme Brulee Into Useful low-calorie dessert that does not require baking and is excellent suitable for breakfast. Cream replaced with natural vanilla yogurt, which is laid out in ramekins on top of berries with granola, a little freezes in a freezer, then coated with sugar and set on fire like creme brulee. Berries pre-a little boiled with sugar and lemon juice to make them slightly softer and let the juice go. Then they mix better with granola, and dessert it will be more convenient to eat. Serve delicate yogurt creme brulee as soon as the crispy caramel crust freezes on his поверхности. Time: 1 hour. ten min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

450 gr Greek yogurt with a fat content of 2%
1 tsp vanilla extract or half vanilla pod (scrape off the seeds)
2 tbsp. fresh berries, such as blueberries, raspberries, blackberries, strawberries or their mixture
0.5 tbsp. granulated sugar + optional
2 tsp freshly squeezed lemon juice
0.5 tbsp. granola
Special equipment: 4 frames 220 ml., kitchen burner

Recipes with similar ingredients: yogurt, breakfast cereal, granola, blueberries, raspberries, blackberries, strawberries

Recipe preparation:

In a medium-sized bowl, mix the yogurt with vanilla. Cover and refrigerate for at least 30 minutes to allow aromas mixed up.
Put the berries in a small saucepan, pour 1/4 tbsp. water and cook over medium heat until soft, about 3 minutes. Remove from heat and mix in sugar and lemon juice. Give some cool, then spread the mixture evenly over 4 racks.
Sprinkle the berries evenly with granola, cover with vanilla yogurt, filling the ramekins to the brim. Cover and place in 5 minutes freezer.
Then remove from the freezer and sprinkle each ramekin 2 tbsp. l Sahara. Ignite the sugar with a kitchen burner, slowly moving the flame back and forth across the surface of the yogurt. Wait until sugar crust harden, about 2 minutes, and serve. see more dessert with granola.