Cupcake "Rabbit Muzzle" - Detailed recipes with photos.

Decorate your Easter table with rabbit-shaped cupcakes. The dessert is based on vanilla cupcakes that are coated with sugar with icing and decorated with various sweets: almonds in sugar glaze – rabbit ears, small sweets – eyes, marmalade – nose, and from licorice rope mustache. The recipe is given the amount sweets for one cupcake. The decor is pretty simple and im with children can enjoy. Decorate cupcakes while icing not frozen. And to make the festive table look brighter, tint glaze for rabbits in different colors. Yellow, Blue, Purple – most suitable shades. But you can experiment on свой вкус. Time: 30 мин. Difficulty: Easy Quantity: 1 cupcake Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Vanilla cupcakes

2 and 2/3 Art. Sahara
220 gr butter, cut into pieces of 2.5 cm.
2 large eggs
2 large egg yolks
2/3 Art. milk
2/3 Art. water
2.5 tsp vanilla extract
2 and 2/3 Art. premium flour
1 and 1/3 Art. flour for cakes
4 tsp baking powder
0.5 tsp fine salt

Dressing

Basic glaze tinted in dark yellow or any other color for choice, see recipe below
2 sugar coated almonds in any color
2 small pink dragees
1 marmalade mini candy, for example, jujube, any color
6 pieces 1 cm long. Red licorice rope

Base glaze

3 packs of 450 gr. powdered sugar
1 tbsp. water
5 tbsp. l corn syrup
1 tbsp. l vanilla extract
Food coloring of desired colors (see color recommendations. below)

Recipes with similar ingredients: cake flour, corn molasses, icing sugar, eggs, milk

Recipe preparation:

Dip the top of the cupcake in a dark yellow icing to completely cover it. Allow the excess to drain back into the bowl. Erase excess glaze on the sides of the cupcake. Or apply icing with a knife and distribute. If necessary, beat the icing so that it is glossy and uniform when applied.
Put two almond dragees on a cupcake to make ears. Put just below 2 pink dragees to make eyes. Put 1 marmalade candy under the eyes. It will be a nose. Chop red licorice rope and put 3 pieces on both sides of nose to make a mustache.
Preheat the oven to 175 ° C. Fold the paper in 2 metal molds for 12 cupcakes. To keep cupcakes from sticking, when they rise, lightly sprinkle the upper parts of the culinary forms spray. Place the molds on a baking sheet.
Vanilla Cupcakes: In a food processor, whisk sugar with butter, scraping the mixture from the walls as needed bowl until creamy mass, 1-2 minutes. Add one at a time eggs and yolks, whisking well after each addition. Add milk, water and vanilla and whisk again.
In a medium-sized bowl, mix both types of flour, baking powder and salt. Add the flour mixture to the butter in 3 passes, whisking and scraping dough from the walls of the bowl after each additions. Knead a homogeneous dough, similar in consistency to dough for pancakes, about 2 minutes.
Spread the dough evenly over the prepared tins, filling them in three quarters. Bake until cupcakes browned, and will not spring when pressed lightly, 18-25 minutes. Cool a little without removing from the molds, then put on a wire rack and cool completely before applying glaze.
Base glaze: into the bowl of the mixer with a spatula nozzle sprinkle with icing sugar. Whisking at minimum speed, slowly add water, corn syrup and vanilla extract. When the powder sufficiently moistened (and will not fly out of the bowl when whisking), increase the speed to maximum and beat for 2 minutes, until it will not become glossy and uniform.
Divide the icing and tint in the desired colors. Store at room temperature by putting a plastic film directly on the icing so that it does not crust.
Blue glaze: mix 2-3 drops in a small bowl blue food coloring for 1 tbsp. base glaze. Dark yellow glaze: in a small bowl, mix 4-5 drops of yellow food coloring 1 tbsp. base glaze. Purple glaze: in a small bowl, mix 4 drops of red and 5 drops blue food coloring for 1 tbsp. base glaze.