Fry pancakes with the taste of the famous carrot cake and lay them on a plate in the form of a running Easter rabbit. You get a great tasty and beautiful breakfast that you can cook not only on holidays. Children will be especially welcome, but and adults will be delighted with the rich spicy taste of carrot pancakes that go well with cream cheese cream and bananas. Fry pancakes of different sizes and place them on plate, attached to the rabbit body, head and legs. From cheese cream drop the fluffy tail. Pancakes are deliciously combined with honey and с maple syrup. 
Time: 35 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. premium flour
- 3 tbsp. l granulated sugar
- 1 tsp baking powder
- 0.5 tsp ground cinnamon
- 0.5 tsp soda
- 0.5 tsp fine salt
- 0.5 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 and 1/4 Art. yogurt or kefir
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp. finely grated carrots (about 2 small carrots)
- 55 gr. butter, melted and cooled + optional for frying pancakes
- 1/3 Art. finely chopped pecans
- 110 gr. cream cheese, room temperature
- 1/4 Art. powdered sugar
- 2 bananas
- 24 chocolate granules or raisins
- Honey or maple syrup for serving
Recipes with similar ingredients: carrots, pancakes, higher flour varieties, cream cheese, chocolate chips (granules), eggs, yogurt, cinnamon, ground ginger, nutmeg, pecans, raisins
Recipe preparation:
- Preheat the oven to 110 ° C. Put the pan in the oven, to put ready-made pancakes on it.
- In a large bowl, whisk the flour, sugar, baking powder, cinnamon, soda, salt, ginger and nutmeg. Whisk in a bowl medium sized yogurt, eggs, vanilla, carrots and melted butter. Stir the liquid mixture into a dry one. Intervene nuts.
- Heat a large non-stick pan over medium fire and butter. When working in batches, fry out half of the whole test 4 round rabbit back pancake backs (approximately 1/4 tbsp. pancake test). Fry until the pancakes are browned from below and will not be covered with bubbles from above, 1-2 minutes.
- Then flip and fry until they are browned with another side, about 1 more minute. Transfer ready-made pancakes to the oven on a preheated baking sheet so that they do not cool. Of the remaining dough, fry 4 round rabbit-head pancake heads and 8 oval pancakes for paws, using about 2 tbsp. l test to pancake. Put ready-made pancakes in the oven so that they don’t have cooled down.
- Beat in a small bowl until smooth. cream cheese, icing sugar and vanilla. Before serving, put on a large pancake in the center of each plate, then put on top small round pancake, making a head. Put it down or lay it out spoon two small dots of curd cream at the bottom a large pancake to give the rabbit paws. Between the paws drop the tail out of the cream.
- Peel the bananas and cut off the top and bottom pieces of 5 cm., cut them in half along. From the resulting pieces, make rabbit ears. Cut the remaining banana slices across 8 slices and attach them to the hind legs. Decorate each paw with three chocolate granules or raisins. Serve rabbits with honey or кленовым сиропом.
