Yellow Curry Powder – Recipe – Detailed recipe cooking. 
Time: 30 мин. Complexity: easy Quantity: 1/2 tbsp. Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l coriander seed
- 2 tsp cumin seeds
- 1 tsp fenugreek seed
- 1 tsp fennel seed
- 1 tsp yellow mustard seed
- 2 tsp white pepper peas
- 6 clove buds
- 2 tbsp. l turmeric
- 2 tsp ground red pepper
Recipes with similar ingredients: curry, coriander, cumin, turmeric, fennel seeds, mustard seed, white peas, chili peppers, clove, fenugreek
Recipe preparation:
- Put all the ingredients except turmeric and ground red pepper in a pan and put it on medium heat. Toast spices until they darken, about 12 minutes. Transpose and cool. Put the fried ingredients in a spice mill and whisk until powder is obtained. Add turmeric and red pepper. Mix well.
