Spaghetti Tuna Tomato Sauce – A Detailed recipe cooking. 
Photo of the dish: ЛиндаXiao Time: 20 min. Difficulty: Easy Portions: 4
Recipe:
In a large frying pan over medium heat in 3 tbsp. l olive oil cook 1 chopped shallot until soft 4 min. Add 3 tbsp. l capers; cook 1 min. Add 400 gr. canned cherry tomatoes; cook by stirring until the peel is cracked, about 5 minutes Remember with a spatula, then stir in 340 g. tuna canned in oil, breaking pieces into smaller ones. Mix with 350 gr. cooked spaghetti and 3 tbsp. l olive oils, adding, if necessary, the remaining paste water (up to 3/4 tbsp.) to dilute the thick sauce; season with salt and pepper. Recipes with similar ingredients: spaghetti pasta, tomatoes cherry, tomato sauce, shallots, capers, tuna
