There are a huge number of sauces and it seems to me how much hostesses, so many options. I offer you my options for sauces to potatoes that you will definitely enjoy. These sauces are simple tasty and accessible to absolutely everyone.
Contents
Potato Sauce Recipes
Mushroom sauce for potatoes:
Boil 200 grams of champignons (can be forest mushrooms), grind mushrooms in a blender and add 150 ml of mushroom broth. Add to 150 ml of sour cream, 2 tablespoons of flour, mix and add to the mushrooms with broth, salt and bring to a boil. After boiling add finely chopped greens and a clove of chopped garlic.
Tomato sauce (red) for potatoes:
Everything is simple to disgrace: mix 5-6 tablespoons of your beloved ketchup with 3-4 cloves of chopped garlic and finely chopped dill. For a richer flavor, you can add cilantro.
Sour cream sauce for potatoes:
Mix 150 g sour cream and 100 g mayonnaise, add grated on a fine grater, salted cucumber and chopped garlic to taste. For piquancy, season the sauce with red pepper.
Potato sauce on brine:
Mix a glass of cucumber pickle, 150 g mayonnaise and 100 g ketchup. Add the grated pickled cucumber, chopped garlic and cilantro. Why such a large dosage of products? Yes because you will not have this sauce after dinner))
In order not to think which sauce to serve table, I always have different sauces prepared:
Adjika sauce, dumpling sauce, cucumber ketchup, french mustard, as well as gravy for pasta. I think that a good housewife always keeps such supplies of sauces. Have your favorite sauce, so share it, we are happy with your recipes and sure to publish.
