macaroni sauce with cheese
Nettles in the country look like a real mafia: she is everywhere. Make friends young shoots of a plant with nuts and cook spaghetti with Feta cheese sauce with sorrel and nettle! Axiom of the summer menu – to lean on seasonal vegetables, fruits and greens. Tasty and natural the dish is ideal for vitamin benefits, strengthening immunity.
Spaghetti with feta cheese sauce with sorrel and nettle
To make spaghetti feta cheese sauce, we will need:
- Sorrel without stems (young leaves) – medium beam
- Young nettle leaves from the top of the plant – equal amount with sorrel
- Nuts (better than pine nuts) – 30-50g.
- Garlic – mash 1 clove.
- Lemon – 1pc.
- Feta Cheese – 3 tablespoons
- Vegetable oil – 100ml.
- A pack of spaghetti.
Love Greek Feta Cheese! In cooking healthy Only UNPASTERIZED milk is used! All useful bacteria persist, unlike other cheeses. Scientists agree on opinion that Feta in the diet can prevent disorders Gastrointestinal tract.
Cook spaghetti with feta cheese sauce with sorrel and nettle can be like this:
Rinse the herbs, pour boiling water for 30 seconds, squeeze, grind, wipe in a blender.
Add crushed garlic to the green mass, squeeze the juice from the lemon (first 1 tsp), nuts, butter.
Sorrel shares its acid, so with the addition of lemon juice should be careful!
Whisk again.
Crush the cheese, mix with the sauce and salt. Then taste should be adjusted: add lemon juice or a little Sahara.
Heat a little mass in a pan. Boil spaghetti and mix with nettle and sorrel sauce.
Tasty ideas
It is possible to replace vegetable oil with low sour cream fat content. Then the finished sauce does not need to be heated. Such a sauce especially good in conjunction with potato roses, and even simple lean dishes!
