Yeast Cider

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 92.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  92.72kcal

• Rating

• Recipe

Strong apple-flavored cider is easy to make at home using yeast. We look at the recipe and do it!

Let’s get started!

Ingredients

0/3 ingredients

• apples – 6 kg
• sugar 900 gr
• yeast – 25 gr

2 ч2 ч 92.72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the apples into slices and put in a suitable capacity.
2. Fill the fruit with water so that it is completely covered with it. Leave the apples for 2 weeks in a warm place.
3. Stir the contents of the container several times during this time.
4. Strain the liquid through a double layer of gauze.
5. Add yeast and sugar.
6. Pour the liquid into the fermentation bottle, set water lock, put the bottle in a warm place.
7. When fermentation is over, filter the liquid again.
8. Future cider bottle and place for 3 months in cold.