Dogwood jelly for the winter

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 110.84kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  110.84kcal

• Rating

• Recipe

Very beautiful, tasty and healthy homemade jelly, cooked from dogwood. Remarkably stored at room temperature.

Let’s get started!

Ingredients

0/3 ingredients

• Dogwood – 1500 gr.
• Sugar – 600 gr.
• Water – 650 ml

1 ч1 ч 110.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Rinse berries, sort out, remove rotted.
2. Put in pots and pour water. Cook for about 15 minutes before soft berries.
3. Rub the berries through a sieve. Press cake through cheesecloth.
4. Sulfur with the pulp of mashed berries and sugar in proportion to 100 ml juice 70 gr. Sahara.
5. Boil the syrup over high heat until thickened.
6. Pour into sterile jars, roll up the lid. Jar turn upside down. After 24 hours, the jelly begins to thicken.