Redcurrant jelly

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 220,5kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  220,5kcal

• Rating
  

  5 out of 5

• Recipe

We are glad to share with you a recipe for delicious and fragrant jelly from red currant. This recipe is effortless, easy cook at home, but the result will certainly delight you! Jelly it turns out very elastic, so you can spread it on toasts, use as a layer for baking, etc.

Let’s get started!

Ingredients

0/2 ingredients

• red currant – 1 kg
• sugar – 1 kg

5 из 5 1 30 мин30 мин 220,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We carefully wash the currants and put them in a container or pan in which you are going to cook jelly. From the twigs you can not clean, leave the bunches.
2. Add sugar and mix well. Stir occasionally berries with sugar for 10 minutes, until the berries begin to give juice, and sugar will not begin to soak.
3. Put the container on a strong fire, set the timer for 8 minutes. With a wooden spoon, start stirring the jam for all 8 min At about 5 minutes it starts to bubble, a high foam, which then subsides. Keep interfering continuously.
4. After 8 minutes, remove from the stove, fold it into a colander. Balances from Throw out the berries.
5. Put the jelly in sterilized jars and leave until full cooling without covers.
6. Roll up the jars or tighten the lids. Our jelly is ready!

Keywords:

• jam
• Dessert
• children’s table
• home kitchen
• jelly
• Blanks
• berries