Worcester sauce
This is not a typo! The famous Worcester sauce, also at home conditions – it’s real! Of course, absolute identity you are not You’ll get it, but you’ll get a delicious likeness. A la Worcester sauce – let’s call this interesting recipe. Dictated the ingenuity of our lovely hostesses.
Worcester sauce recipe “Delicious offer” 
A true Worcester sauce is made from a host of unique ingredients. Our recipe tastes like a famous English. product. The same piquant and sweet and sour. Aspik, Sardells, tamarind, asafoetida – there are no such ingredients there. Yes, and difficult in prepare this unique sauce at home. But the recipe “Tasty offer” is not complicated, tasty and original. You you can use it as an ingredient in Caesar salad, famous Bloody mary or just add seasoning to your dishes.
To make Worcester sauce at home, you will need:
- Anchovy (you can replace the sprat with a weak salting) – 2 pcs.
- Garlic – 4 cloves.
- Large onion.
- Soy Sauce – 150ml.
- Spices: ground ginger, salt, cinnamon (quarter teaspoon), red pepper mixed with black (2 tsp), cloves and curry (tsp), a few peas of allspice.
- Lime juice and cardamom to taste.
- Vinegar.
Of course, the first time you have to do everything, carefully trying. how only the recipe for such a Worcester sauce you master, the amount spices will determine much easier. But even quite an approximate dosage will not spoil a delicious product.
Cook “Delicious offer “, that is, Worcester sauce can be as follows:
First, dip the garlic and onion in water with vinegar and then finely chop. Gently mix the mixture with garlic and onion peppers, slices of clove buds, a little cardamom, ginger. This wrap the aromatic mix in a gauze.
Tip: Rinse the fabric before using the heat cloth. and dry. Some manufacturers may wet wipes. special composition.
In a separate bowl, preferably a pan with thick walls, dilute with water (about 0.5 l) sugar, lime juice and soy sauce. At this amount of soy sauce and water, it is desirable to make equal. Taste – the best “limiter” in dosage.
Dip the “magic bag” in the pan and cook for a long time, about hours.
Mash the sprat pulp with salt and curry. Add to prepared solution. Close and cook a little. This time enough for a few minutes.
Let the future sauce rest for several hours until full cooling down. Then put the composition of the week for two in the refrigerator. Set yourself a reminder – stir at least once every two days liquid and how to squeeze a bag of spices into the same the dishes.
After this time, Worcester homemade sauce will become ready. Store it only in the refrigerator, preferably spilled in small bottles.
Tasty ideas
There are many recipes for such homemade sauces. For example, we tell how you can try to cook the famous Tabasco at home. Try it, maybe your method will be even better. But Do not forget that original products, especially such famous ones, make identical is very difficult. We suggest discussing the method preparations on our Delicious forum. Perhaps you will prompt more interesting option.
