Winter warming drinks with alcohol. - Detailed recipes with photos.

The gastronomic trends of winter are not only hot nourishing dishes. In the cold season, always “by the way” recipes warming drinks including alcohol. Take in the “piggy bank useful recipes “delicious grog, cognac with jam, fragrant mulled wine, original punch, whiskey with special ingredients.

Alcoholic warming drinks in the winter

Among the most effective preventive measures for colds a special place is occupied by special drinks. Alcohol contained in them, enhances the action of other components: fruit juices, spices. However, if you are always cold, then you need to buy wooden windows to the house.

Contents

1 Cognac with jam
2 Grog
3 Punch
4 Whiskey
5 Mulled wine
6 Mulled wine

Cognac with jam

For a workaholic, overwork is a common thing. Intense rhythm working days undermines the immune system. The body becomes defenseless in front of various SARS. Keep warm, get rid of what started sneezing, feel cognac rush in the morning will help warming drink:

Mix 1 tbsp. cognac with the same amount of raspberry jam, honey, lemon juice. Pour boiling water over the tasty mixture and drink with pleasure before going to bed.

Grog

The grog recipe now saves not only the British. Popularity the British drink is due to its exceptional benefits in chilly days. Wet your feet? No problem! A glass of grog will save from colds “misfortunes.”

In 250ml of rum or brandy, stir 30-40g of honey. Pour in 100ml hot tea, add a little lemon zest and pour drink by the glass. Preheat the dishes. Of this enough for 3 servings.

Punch

Punch is similar to grog in its “cold” action. It is difficult to name the drink English. After all, the punch recipe was introduced sailors from india! Since then the ingredients of the alcoholic cocktail in each country is different. Invariably one thing – the benefits of colds.

In a liter of light dry wine, mix 150 g of sugar, add a little cinnamon (0.5 tsp). Grind the zest of orange. It is advisable to pre-prepare dry powder for punch. Heat on low heat these components (do not boil!). Strain and pour liquor. Cherry, mountain ash or cranberry are best. On this amount, calculated for 6 servings, 30 ml is enough liquor.

Whiskey

Never mix real whiskey with “synthetic” cola! The drink, aged in oak barrels, incorporates everything antiseptic properties of a mighty tree. Better mix noble whiskey with fruit juice. This will not only complement the bouquet drink, but also help strengthen the body’s immune forces.

In winter, try a special recipe. For one piece of whiskey add two parts of cranberry and orange juice. Are possible options for replacing cranberry juice with blackcurrant or lingonberry.

Mulled wine

Grape wine can “glow” and warm. That’s what it sounds like in The original name is a German Christmas drink. Recipe every German family has its own mulled wine. Dry, sweet, fortified wines sound in combination with spices in completely different ways. Try mulled wine from Cahors!

In a liter of Cahors add cloves (3pcs), honey (2 tablespoons), each a pinch of vanillin, cinnamon. Grate some nutmeg chop the apple finely. It is best to use Antonovka. Put the pot with the future drink on a slow fire, Preheat, but not to a boil. Close for 20 minutes the lid.

Mulled wine

Any mulled wine recipe can be considered healing. There is one more An interesting cooking method – with ginger. It costs a cold a person to drink warming mulled wine at night, in the morning from malaise nothing left.