Bloody Mary Pick-Mi-Up Cocktail (Cheer Me Up) – detailed cooking recipe. 18 + Excessive drinking harms to your health! 
Time: –Quantity: 8 cocktails. Recipes use measured containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 ml. chilled vodka
- 4 tbsp. tomato juice
- 1/4 Art. freshly squeezed lemon juice (about 2 lemons) and lemon slices for decoration
- 3 tbsp. l table horseradish
- 2 tbsp. l worcestershire sauce
- 1 tbsp. l chili sauce
- 1.5 tsp celery salt
- 1 tbsp. l chili seasonings (see spice and pepper recipe Chile)
Recipes with similar ingredients: vodka, tomato juice, lemon juice, table horseradish, Worcestershire sauce, chili sauce, celery salt, chili seasoning
Recipe preparation:
- Celery stalks, pickled peppers, stuffed olives jalapenos, and pickled okra for decoration. In a large jug combine tomato juice, lemon juice, horseradish, Worcestershire sauce, chili sauce, one tsp. salt and as much pepper, stirring long a spoon. Cover and refrigerate for 2 hours, or keep up to 2 days.
- On a plate, mix celery salt and chili seasoning. Moisten the edges of 8 glasses of lemon slices; dip the edges into the mixture celery salt and chili and fill the glasses with ice. In tomato mix vodka; mix well. Pour over prepared glasses. Garnish smoothies with celery, peppers, olives, okra and lemon slices.
