Winter plum jelly in wine

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 136.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.04kcal

• Rating

• Recipe

In the midst of the season of delicious fruits and berries seize the moment, and prepare at home preparations for the winter. I propose to make a very tasty jelly from the plums baked in wine on winter! This jelly can be served with dumplings, cheesecakes, pancakes, waffles or just a cup of your favorite tea.

Let’s get started!

Ingredients

0/8 ingredients

• Plum – 500 Gram
• Sugar – 200 grams
• Cinnamon – 1 Piece
• Star anise – 1 Piece
• Cardamom – 2 Pieces
• Agar Agar – 10 Gram
• Water – 100 Milliliters
• Red wine p / sweet – 200 Milliliters

1 ч1 ч 136.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Plums wash well. Pour wine into a stewpan or saucepan, add star anise, sugar, cinnamon and cardamom. Bring to a boil, remove from heat. We remove the bones from the plums. Cut the pulp into halves. Agar-agar is soaked for five minutes in hot water.
2. Put the plums in a baking dish. Mix wine with agar-agar, pour a mixture of plums.
3. We send to the oven for one hour, set the temperature to 180 degrees.
4. We spread hot jam in sterilized jars and roll up.

Keywords:

• jam
• jelly
• winter harvesting
• plum jam
• plums