White wine mint sangria – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: БрайанBoytano Time: 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of Spanish white wine
- 1/4 Art. ultrafine sugar
- 1 thinly sliced lime
- 1 thinly sliced lemon
- 1 coreless and thinly sliced apple Granny Smith
- 1.5 tbsp. halved green grapes without pitted
- 1 tbsp. apple juice
- 1/2 bunch fresh mint leaves
- A pinch of salt
- 1 can (340 ml.) Sparkling water
- Ice cubes
Recipes with similar ingredients: white wine, apple juice, sparkling water, lime, lemon, grapes, apples, mint
Recipe preparation:
- Combine wine and sugar in a large jug. Shuffle until sugar will not dissolve. Add remaining ingredients except soda water, and mix well. Put the jug in Refrigerate and leave for at least 1 hour or up to 4 hours. Add sparkling water and cubes immediately before serving. ice.
