White sangria with kiwi – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Author the recipe – Ingrid Hoffmann, the lead chef, producer Share with friends: 
Time: 5 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle (750 ml.) Of white wine
- 1 tbsp. orange liquor (French Cointreau liquor, since it is best suited to taste white sangria with kiwi)
- 1/2 tbsp. lemon juice
- 4 peeled and sliced kiwi (leave a few circles for decoration)
- 2 peeled and diced 1 cm. Green peeled apples
- 1.5 tbsp. seedless green grapes
- 1 bottle of sparkling water (1 l.)
- 1/2 tbsp. Sahara
- 1 tbsp. water
- Ice cubes
Recipes with similar ingredients: White Wine, Syrup, Orange liquor, lemon juice, sparkling water, kiwi, apples, grapes
Recipe preparation:
- In a small saucepan, heat water, add sugar and mix to dissolve and make sugar syrup.
- In a large jug, mix white wine, orange liquor, lemon juice, kiwi, apples and grapes. Add sugar syrup, sparkling water and ice. Stir and serve in glasses for sangria, decorating with kiwi slices.
