This thirst-quenching soft drink with fruits and berries Rachel Ray prefers to cook from the region’s low-priced white wine Rioja, although any other dry white wine is suitable. one 8 + Excessive alcohol consumption is harmful to your health! 
Time: 15 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 piles (45 ml each) of calvados or other apple wine
- 1 bottle of Spanish white wine from Rioja or other dry white wine
- 3 tbsp. l Sahara
- 1 sliced lime
- 1 lemon sliced
- 2 sliced ripe peaches
- 3 peeled and sliced green apples
- 0.5 l raspberries
- Sparkling water to dilute the cocktail when serving
Recipes with similar ingredients: white wine, apple cider, apples, peaches, lime, lemon, raspberries, sparkling water
Recipe preparation:
- In a large jug, mix sugar, calvados, lime, lemon, peaches and apples. Pour 1 bottle of wine and cool the sangria in for several hours. When serving, put the fruit in glasses or glasses, in each glass add a few berries of fresh raspberries and pour fruit over the wine. Pour in a glass of sparkling water to the brim and serve.
