White Sangria from fruit wine – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Photo of the dish: Дэн Смитand Steve MacDon Time: 5 min. Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 bottle of pinot gris or other dry fruit white the fault
- 1/4 Art. white rum
- 700 ml lemon and lime soda water
- 1 sliced in thin circles (approximately 0.5 cm thick) lime
- 1 sliced in thin circles (approximately 0.5 cm thick) lemon
- Fruit at will (peach, kiwi)
- 0.5 l fresh cherries (better Bing varieties)
- 0.5 l fresh raspberries
- Mint for decoration
Recipes with similar ingredients: white wine, sparkling water, lime, lemon, peaches, kiwi, cherry, raspberry, rum, mint
Recipe preparation:
- Fill a large jug halfway with ice. Add slices lemon and lime, white wine, rum and soda. Shuffle and spill by the glass. Garnish with raspberries, fresh cherries and a sprig of mint.
