Whip cabbage
Almost every housewife has food in stock. AT their number includes cabbage, carrots and garlic, and all this is useful to make a salad that will never bother and will help not to leave unexpected guests without a tasty treat. The recipe is good for students since prepared once, and can be stored for about 3 weeks!
Minimum grocery set with scanty time cost
The recipe is remembered as quickly as it is overgrown with new ones. ingredients, just make cabbage only once and enjoy the meal for more than 3 weeks. This recipe is not useful only to busy housewives, but also to teenagers, students and all those who respects delicious and healthy food but does not like fumbling too long in the kitchen.
The main ingredients:
- white cabbage – 1 kg;
- sweet bell pepper – 2 pcs.;
- garlic – 1 head;
- carrots – 4 pcs.
For marinade should stock up:
- vegetable oil and water of 0.5 liters;
- sugar – 2 tablespoons, but can be increased to 0.5 glasses;
- salt – 1 tablespoon;
- 5% apple cider vinegar – 4-5 tablespoons.
Cooking method
First you need to cook all the products and make sure that everything enough in the right amount. Cabbage is chopped quite finely, and peppers are also chopped. Carrots are rubbed on a coarse grater, you can use a tool for making Korean carrots. Garlic is squeezed out last. After that, dress ordinary medical gloves (especially if there are cuts or wounds on the hands) and the whole mixture is carefully choked by hand. Jamming high quality, after what do we taste: is it worth adding more garlic or enough?
All the necessary ingredients for the marinade are poured into a saucepan and slowly heat until sugar and salt are completely will dissolve. Once this happened, the marinade is hot poured into cabbage, then again everything is thoroughly mixes up. Here you can already use a wooden spoon.
The result is a minimum liter jar, which immediately can be closed with a nylon cover and sent to the refrigerator and full salad bowl immediately serving to the table.
Variations on a proposed topic: optional rush to run to the store and look for apple cider vinegar dispense with the usual, but the percentage ratio is desirable to withstand, otherwise the cabbage will come out too sour. If after the first cooking everything worked out, then the portion is doubled, because total very well and stored for a long time in the refrigerator in a tightly closed container (bank, sudochka).
Tasty ideas
Try also another original recipe – sauerkraut for the winter. Unusual appetizing and delicious!
