Watermelon Peel Jam

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 168.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  168.02kcal

• Rating

• Recipe

If desired, jam can be made even from watermelon peels, moreover it will turn out very interesting to taste. So try Cook at home is a treat.

Let’s get started!

Ingredients

0/6 ingredients

• Peels from a thick-walled watermelon – 1 kg
• Sugar – 1 kg
• Water – 2 cups
• Lemon or Orange – 1 pc.
• Vanillin
• Cinnamon – to taste and desire

50 мин50 мин 168.02

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the watermelon peels from the green thick peel and the remaining particles of pink pulp. Then cut the peels, you can show fantasy and cut into any shapes that come to mind.
2. Boil the sliced ​​slices of watermelon peels for 3-5 minutes, then dry on a paper towel.
3. Next, we make sugar syrup. For 2 glasses of water to us you need 1 kg of sugar. Boil for about 8 minutes and pour watermelon peels. После чего оставляем их на 12 часов.
4. After 12 hours, boil the peel for 5-7 minutes, froth with jam surfaces are removed with a slotted spoon.
5. We leave the mixture to cool, and after about 5 hours boil again for 5-7 minutes.
6. Now roll the jam, be sure while it hotter.