Waldorf salad with turkey – a detailed recipe preparations. Nutritional value of one serving: (4-6 total) Calories 341, total fat 19 g., Saturated fat 3 g., Proteins 24 g., Carbohydrates 20 g., Fiber 4 g., Cholesterol 76 mg., Sodium 332 mg., Sugar 14 г. 
Time: 20 мин. Difficulty: Easy Servings: 4-6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 tbsp. diced ready-made turkey meat
- 2 stalks of celery, cut into slices
- 1/2 tbsp. coarsely chopped celery leaves, plus a few leaves for decoration
- 1 red sweet apple, core and chop cubes
- 1 tbsp. black grapes, without seeds (raisins), cut in half
- 1/2 tbsp. pecans, fry, and chop coarsely
- 1/2 tbsp. greek yogurt
- 2 tbsp. l mayonnaise
- 1 tsp honey
- 1/4 tsp salt
- 1 celery root, peel, cut into strips
- Freshly ground black pepper
Recipes with similar ingredients: turkey, celery, apples, grapes, nuts, pecans, yogurt, mayonnaise, honey, celery root
Recipe preparation:
- In a large bowl, mix the turkey, celery, celery leaves, apple, grapes and pecans. Stir in a small bowl yogurt, mayonnaise, honey and salt. Put celery root in small bowl, add 2 tablespoons of dressing, and mix. Add pepper the remaining salad dressing, pepper and mix.
- Arrange celery root on portioned plates, top put out the salad, and garnish with celery leaves.
